Simple Slow Cooker Chili
This chili recipe has been a go-to for Andrea's kitchen for a while. She has used it so long and the recipe is so warn that we cannot find the source, but we can tell you that it is DELICIOUS! This is a thick n' hearty chili that can be a staple in your kitchen during the upcoming fall months, or if you are like some of us....ALL year round! Please give it a try and let us know what you think!
2 pounds ground beef (browned and drained)
½ cup dried minced onion or 1 large onion, chopped
1 large can (28 ounces) diced “chili ready” or “chili seasoned” tomatoes with liquid
1 can (12 -14 ounces) tomato puree
1 can (16 ounces) kidney beans, drained
1 can (4 ounces) diced green chilies, with liquid